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KMID : 0665420220370050454
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Korean Journal of Food Culture
2022 Volume.37 No. 5 p.454 ~ p.465
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Association of Dietary Intake with 10-Year Risk for Coronary Heart Disease Predicted from Framingham Risk Score in the Korean Adults: Korea National Health and Nutrition Examination Survey 2019-2020
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Kim Mi-Hyun
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Abstract
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This study investigated the association between dietary intake and 10-year risk for CHD predicted from Framingham riskscore in Korean adults using the Korea National Health and Nutrition Examination Survey 2019-2020. Eight thousandsubjects (3,382 men and 4,618 women) aged 30 years or older were classified into three groups according to the 10-yearCHD risk (%). The sociodemographics, anthropometrics indices, blood profiles, and dietary intake were collected. Afteradjusting for confounding variables, the mean adequacy ratio (MAR) decreased for both men and women as the diseaserisk increased. The high?risk group was below the MAR criteria, indicating that the overall quality of the meal was not good.
The highest consumers of legumes (OR 0.56, 95% CI 0.37-0.84), fruits (OR 0.67, 95% CI 0.48-0.93), and fish (OR 0.60,95% CI 0.42-0.87) had a 44%, 33%, and 40% lower 10-year CHD risk than lowest consumers in men, respectively. Inwomen, there is no significant relationship between food groups and disease risk. Therefore, improving lifestyle habits suchas weight control, increased activity, and adequate food intake, especially legumes, fruits, and fish rich in antioxidantnutrients and bioactive substances, appears to have a potential association with preventing coronary heart disease in Koreanadults.
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KEYWORD
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Adult, coronary heart disease, food intakes, framingham risk score
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